Make & Take: Thanksgiving Desserts

About this event

Lighten your holiday baking load this year by prepping as much as you can before the big day. You'll create a traditional flaky pie dough and a cream cheese dough; produce an apple filling tailored to your taste; and make a bite-sized sweet that features pecans. You'll heave a sigh of relief when you realize that you just need to defrost the tassies and fill and bake the pie for a fabulous finish to your Thanksgiving feast.

For ages 13 and up. Attendees not yet 18 years of age must be accompanied by an adult who has purchased a ticket. Tickets are priced per person. Each attendee must purchase a ticket.

Menu

Flaky Pie Dough

Apple Pie Filling

Pecan Tassies (Mini Pecan Pies in a Cream Cheese Dough)

Safety & Precautions

At check-in, you will be asked to sign a waiver before entering the Cooking School.

For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.