Rustic Harvest Table : Pork Tenderloin, Roasted Butternut and Spiced Red Wine Pears

About this event

A gourmet menu inspired by the rustic autumn flavors of the French countryside. This class is in partnership with Alliance Française de Dallas. If you're a member, you get access to a special price ! Our Menu : Harvest Salad : Roasted butternut, crunchy pecans, savory feta, and crispy bacon in a fresh, seasonal salad.Pork Tenderloin with Balsamic Glaze : Juicy pork tenderloin roasted and finished with a sweet and savory balsamic glaze. 2 Potatoes Gratin : Creamy gratin of potatoes and sweet potatoes. Red Wine & Spiced Poached Pears with Chocolate Sauce : Pears poached in spiced red wine, served with rich dark chocolate sauce.About the class Immerse yourself in a hands-on experience, working collaboratively in teams.With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session. All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB).